A long time coming with this post. A few things I have learned:
- 32 hours (door to door) of travel and lack of sleep can really take a toll on your mental and physical health.
- Always have a back up debit card to get cash (I lost my only one within an hour of landing).
- Montevideo is beautiful and is definitely a country everyone should visit without any hesitations or reservations.
- I don’t really know what I am ordering at restaurants (first was a burger without a bun and then it was a meat plate with unfamiliar meats).
- Uruguay has the most cows per capita of any country
- A hole in the Ozone layer reaches into Uruguay over the summer months (fortunately I haven’t gotten too burnt).

DU [=] Dobson Unit, the higher the better.
I’ve taken it easy this first week with plenty of siestas and walking around the city. I walked around La Rambla enjoying the sunshine and beaches on the first day not realizing how bad of a cold I picked up on the flight over.
The next day I headed to the old city (cuidad vieja) to get out and about. As stated before, this city is very safe and easy going. The parks here are gorgeous as well. The one near my hostel has numerous statues of important historical figures including Confucius and Einstein.
I have spent a lot of time in my bed in the hostel, resting to get over this cold. At first I was pretty timid to talk to my hostel mates as I assumed everyone only spoke Spanish or Portuguese. I was quickly reminded that English is a world language and that I probably didn’t need to learn anymore Spanish.
That’s not stopping me though. I signed up for a two week Spanish immersion class at La Herradura School a ten minute walk from my hostel. They offer a live in option to help make it more immersive but I had to opt out of that. Why? I lost my debit card my first day (left it in am ATM). Not to worry, my bank is sending a new one to my hostel but that leaves me stuck here until it arrives.
The food here is primarily meat sandwiches and Italian influenced meals (pasta, milanese, etc.). My Swiss buddy Roman, took me to a amazing BBQ restaurant (La Pulperia) which grills fresh meat over hot embers, no charcoal here!

I’ve experimented some with other foods including: hamburgers without buns, a meat platter that included blood sausage, and a steak sandwich. The beers here are better than I have had in other Latin American countries but I am still looking for a good IPA.
One of my favorite things to look out for in new cities is graffiti art as it shows another side of the culture that is normally pushed into the background.
I’m looking forward to Spanish class, Carnival, and more food. Thanks for following along!




































































































































